dishes

F i r s t   C o u r s e

Black Tiger Shrimp
shaved fennel and citrus salad, saffron vinaigrette

Duck Confit
French lentils, braised endive, bacon

Marinated Tuna Tartare
wakame, cucumber sorbet, wasabi oil


Arugula Salad
pecorino romano, croutons, roasted red pepper vinaigrette

diningrm

M a i n   C o u r s e

 

Marinated Lamb Loin
roasted eggplant, shiitake mushrooms, sautéed spinach,
Asian pear chutney

Alaskan Halibut
fingerling potatoes, leeks, micro herbs

Filet Mignon
reggiano risotto, Maine crab, asparagus, bordelaise


Breast of Chicken
baked polenta, mushroom ragout, haricots verts, tomato confit, tapenade

For more info visit: http://riverhousenc.com/
 

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