River House – Brunch Menu
Local farmers, George Colvard (Colvard Farms) and Ann Rose (Rose Mountain Butcher Shoppe),
whose products are included in this menu, will join us to show and sell.
$ 6.
Pumpkin Soup
River House Salad
$ 7.
Omelet filled with Herbs and Cheese*or
Mushrooms, Scallions & Cheese*
Eggs softly scrambled with Cream & Sherry*
each served with grilled English Muffin
Rose Mountain Sausage $ 3.
$ 11.
Chicken and Dumplings
Fish Chowder
Pasta Bolognese
$ 5.
: River House Desserts
$ 1.
: Cookie or Truffles
336-982-2109
* This item is cooked to order or contains raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.






Wayne Henderson is a National Heritage Award recipient honored for his craftsmanship as a luthier and his renowned finger-style Appalachian guitar playing. His instruments are coveted worldwide and he sports a long waiting list for his guitars, mandolins, and banjos. Sponsored through the National Council for Traditional Arts, the Smithsonian Institute, Office of Arts America, European World of Bluegrass, Chet Atkins International Appreciation Society and numerous individual venues, Wayne has toured broadly in the U.S., Asia, Africa, and the Middle East. His lightening fast, articulate playing style was influenced by Doc Watson and EC Ball, both close friends and neighbors in this musically rich corner where Southwest Virginia meets Northwest North Carolina. His repertoire includes Appalachian fiddle tunes, Carter Family melodies and a few swing and rockabilly standards. He has won more awards at the Galax Fiddlers Convention than any other competitor in its seventy-seven year history.





